Brands: (Click on brand a name)

Sher Brand

Sawan Brand

Vedic Brand

Himalaya Ayurvedic

Surati Brand

My Village Rice

Puja Brand

Pachranga Brand

Utensils




MILK CAKE

Our most popular dessert, Milk Cake, is made with only two ingredients - Buffalo Milk and Cane Sugar. Buffalo Milk is 65% lower in cholesterol than cow's milk.

The passion & craftsmanship of our chefs maintain the delicate balance of a chewy, sweet & caramelized, taste.

With only all-natural ingredients, no preservatives, and absolutely no chemical taste enhancers, we have created this Milk Cake to satisfy the cravings of even the true Indian sweet enthusiast!

Ingredients : Buffalo Milk and Cane Sugar

Eating Suggestions : Himalya Fresh Milk Cake can be eaten at refrigerated or at ambient room temperatures. For best results place one (1) piece on a plate and microwave on high for 10-15 seconds.



KAJU KATLI

One of Indias premier desserts, Kaju Katli is traditionally eaten at major festivals and occasions. We ensure that the Kaju Katli you give to your loved ones has only the finest Cashews and cane sugar. With all of our products, there are No artificial ingredients or preservatives of any kind. Silver Virk used is 99.999% pure silver & is 100% vegetarian made in modern foil making plant.

Ingredients : Cashews, Evaporated Cane Sugar

Eating Suggestions : Himalya Fresh Kaju Katli can be eaten at refrigerated or ambient room temperatures. DO NOT place in Microwave.



KAJU PISTA ROLL

Give your palette the rich flavor of Cashews and Pistachios. Our master chefs have combined a time honored recipe with superior craftsmanship to bring you the finest all-natural Kaju Pista Roll. With no artificial flavors, we are proud to present you one of our most decadent Indian delicacies.

Ingredients : Cashews, Pistachios, Evaporated Cane Sugar and Desi Ghee (Buffalo Milk Clarified Butter)

Eating Suggestions : Himalya Fresh Kaju Pista Roll can be eaten at refrigerated or ambient room temperatures. DO NOT place in Microwave.



DHODA BURFI

Known for its characteristic chewy texture and caramelized taste, Dhoda Burfi is a favorite North Indian delicacy. Full of the rich flavors of real pistachios, almonds, & cashews, our Dhoda Burfi is crafted from the finest all-natural ingredients. With the passion & craftsmanship of our master chefs, this delectable dessert is simply irresistibly!

Ingredients: Buffalo Milk, Sprouted Wheat, Cane Sugar, Pistachios, Almonds, Cashews & Natural Flavors.

Eating Suggestion : Himalya Fresh Dhoda Burfi can be eaten at refrigerated or ambient room temperatures. For best results place one (1) piece on plate and microwave on high for 10-15 seconds.



Kaju Delight

Assorted sweets made with Cashew nuts. Himalya Fresh Kaju Deilght is combination of Kaju Katli, Kaju Angeer (Cashew nuts and Figs), and Kaju Pista Roll. Kaju Delight is made from using all natural ingredients, no chemicals and preservatives added, and free from adulteration.

It is perfect for any occasion, and to give as a gift to your loved ones.

Ingredients: Kaju Katli : Cashews, Evaporated Cane Sugar. Kaju Angeer : Cashews, Evaporated Cane Sugar, Figs, Almonds, Pistachios, and Sliver leaves. Kaju Pista Roll : Cashews, Pistachios, Evaporated Cane Sugar, Saffron, and Desi Ghee (Milk Clarified Butter).

Eating Suggestion : Himalya Fresh sweets can be eaten at refrigerated or ambient room temperatures. Processed in a facility which uses Dairy and Nuts.



RAS MALAI

In this box are premium Ras Malai patties hand made in the Himalayas. For the feature ingredient our halwais have made a base of thick Rabri with a hint of hand harvested saffron from Kashmir.

Ingredients : Milk, Cane Sugar

Preparation Instructions : Himalya Freshs Ras Malai should be thawed in refrigerator for at least 2 hours. Serve directly in tray or serving bowl straight from refrigerator.



GULAB JAMUN

In this box are premium hand made Gulab Jamun pure, High protein, 65 % Lower in Cholestrol due to buffalo milk used from the foot hills of Himalayas.

Ingredients : Khoya/Mawa, Sugar, Water, Milk Solids, Ghee, (Clarified Butter oil & Wheat Flour.)

Eating Suggestion : Himalya Fresh Gulab Jamun should be thawed in refregerator for at least 2 hours. Taste best when it is piping hot.



MATHURA PEDA

Mathura, traditionally recognized as the capital of Braj Bhoomi, is the land where Lord Krishna was born. The Mathura peda traces its history to ancient times and Himalya Fresh brings you this traditional Indian sweet, capturing its roots in the Holy city of Mathura.

Himalya Fresh Mathura Peda is Indian sweet made from khoya (a milk product). Pedas have a unique place in the Indian culture and no festival is complete without a serving of pedas

Ingredients : Buffalo Milk, Sugar.

Eating Suggestion : Himalya Fresh Mathura Peda can be eaten at refrigerated or at ambient room temperatures. For best results place one (1)piece on a plate and microwave on high for 10-15 seconds.



BESAN LADOO

Besan Ladoo comes from the Sanksrit word transliterated as ladduka or lattika meaning a small ball. Common flours used for ladoo include besan (Checkpea flour) and rava (Wheat semolina).

Himalya Fresh Ladoos are one of the most liked Indian sweet. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. On the occasion of Festivals, ladoo is of special significance because it is considered auspicious to offer ladoo to Lord Ganesha at the Lakshmi-Ganesh Poojan.

Ingredients : Chickpea Flour, Desi Ghee, Sugar Powder, Almond, Magaj (Melon Seeds), Gum & Elichi.

Eating Suggestion : Himalya Fresh Besan Ladoo can be eaten at refrigerated or at ambient room temperatures. For best results place one piece on plate and microwave on high for 10-15 seconds.



MOTICHOOR LADOO

Motichoor ladoo is the most favorite of Indian Sweets. It's considered auspicious and pure and is offered to Gods in Hindu Temples and no prayer or festivity is complete without this delicacy.

Himalya Fresh brings you the most authentic Taste of Pure Ladoo made from all natural ingredients, chickpea flour, vegetable oil & cardamom.

Ingredients : Chickpea flour, Sugar, Vegetable refined oil, Eliachi Powder (Cardamom)

Eating Suggestions : Himalya Fresh Motichoor Ladoo can be eaten at refrigerated or ambient room temperatures. Tastes best when hated in oven for few seconds.



KULFI - MALAI

Our special Rabri Kulfi is an Authentic Indian Dessert made from high protein pure buffalo milk (65 % lower in cholesterol than cow's milk) by traditional Halwais on slow heat and garnished with Almonds Pistachio and Real Saffron from Kashmir.

Ingredients : Milk, Cane Sugar, Almonds, Pistachio & Kashmir Saffron

Eating Instructions : Kulfi is eaten frozen. Take these cone in your hand and roll for warmness for few seconds and use butter knife to take out the Kulfi from the cone. Alternatively dip the cone in warm water & take out Kulfi from the cone.